I am accustomed to traditional Nigerian meals (which can sometimes be overlapped with other counties and continents such as West Indies, Asia, and other African countries). I especially enjoy consuming plantain, in the form of it being fried, or made into sweet, delicious and crispy plantain chips.
Whilst still maintaining my love for traditional meals prepared by my mum and acquired at continental shops, My time in England has paved the way to new introductions. Some healthy others not. The growing love of fast food. The introduction of broccoli (would you believe I’ve only ever had a taste of this in 2017?) My taste buds adore the taste of KFC, has fallen out of love with McDonald’s and procured an expensive taste of graze products.
I am a stereotypical African who has an inexplicable love of chicken in every single form, and fried chicken at the top. The thought of being a vegetarian repulses me whilst still admiring their resilience and their admirable stand for all things natural (maybe I mean vegans hmm).
Just like most teenagers, I eat what’s bad for me and have a claim in my head that tomorrow will be the day I begin my new healthy life. I am not a lover of chocolate, but that does not hinder or create an obstacle to my love of caramel. I try my hardest to fit some healthy iron give foods in my diet as I have what most girls have, Anemia.
Thanks for reading
Osi x
I don’t like much of caramel. Hope you have a good in America.
Journey of life continues….
Ms Arora
Sorry…I mean in England
*gasp* how can you not like caramel and thanks Hun
I always think that I’m going to stop my chips addiction, but it’s just so hard! Like Ms Arora, I am not much of a caramel lover. Soz. 😀